How to Analyze People on Sight Through the Science of Human Analysis: The Five Human Types
by Benedict, Elsie Lincoln · Free audiobook · 16 chapters
LibriVox recording of How to Analyze People on Sight, by Elsie Lincoln Benedict and Ralph Paine Benedict. In this popular American book from the 1920s, accomplished public speaker and self-help charlatan Elsie Lincoln Benedict outlines her pseudo-scientific system of "Human Analysis". She proposes that, within the human race, five sub-types have developed through evolutionary processes, each with its own distinct character traits and corresponding outward appearance. She offers to teach the reader how to recognise these five types of people and understand their innate differences. Her ideas have never been taken seriously by the scientific community, but this book is considered a classic within its genre and remains in print today. Summary by Carl Manchester. For further information, including links to online text, reader information, RSS feeds, CD cover or other formats (if available), please go to the LibriVox catalog page for this recording. For more free audio books or to become a volunteer reader, visit LibriVox.org . Download M4B (189MB)
Chapters
- 1. 01 - Front matter4:24
- 2. 02 - Human Analysis41:36
- 3. 03 - Chapter 1, part 1 The Alimentive Type22:20
- 4. 04 - Chapter 1, part 2 The Alimentive Type30:24
- 5. 05 - Chapter 2, part 1 The Thoracic Type32:08
- 6. 06 - Chapter 2, part 2 The Thoracic Type28:32
- 7. 07 - Chapter 3, part 1 The Muscular type20:37
- 8. 08 - Chapter 3, part 2 The Muscular type22:20
- 9. 09 - Chapter 4, part 1 The Osseous Type21:49
- 10. 10 - Chapter 4, part 2 The Osseous Type22:21
- 11. 11 - Chapter 5, part 1 The Cerebral Type20:58
- 12. 12 - Chapter 5, part 2 The Cerebral Type26:06
- 13. 13 - Chapter 6, part 1 Types That Should and Should Not Marry Each Other24:14
- 14. 14 - Chapter 6, part 2 Types That Should and Should Not Marry Each Other31:14
- 15. 15 - Chapter 7, part 1 Vocations For Each Type26:46
- 16. 16 - Chapter 7, part 2 Vocations For Each Type34:36