Bohemian San Francisco

by Clarence Edwords · Free audiobook · 18 chapters

LibriVox recording of Bohemian San Francisco, by Clarence Edwords. While describing his dining experiences throughout "Bohemian San Francisco," Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in "The City by the Bay." (Summary by Denny) For further information, including links to online text, reader information, RSS feeds, CD cover or other formats (if available), please go to the LibriVox catalog page for this recording. Download M4B (127MB)

Chapters

• 1. 01 Foreword, The Good Gray City, The Land of Bohemia/3 recipes21:04
• 2. 02 When the Gringo Came/recipe, Early Italian Impression9:55
• 3. 03 Birth of the French Restaurant/2 recipes, At the Cliff House13:56
• 4. 04 Some Italian Restaurants, Impress of Mexico/recipe18:19
• 5. 05 On the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe poem15:37
• 6. 06 Bohemia of the Present, As it is in Germany/recipe14:47
• 7. 07 In the Heart of Italy/3 recipes, A Breath of the Orient13:12
• 8. 08 Artistic Japan, Old and New Palace/3 recipes11:29
• 9. 09 At the Hotel St. Francis/2 recipes, Amid the Bright Lights/recipe7:31
• 10. 10 Around Little Italy/recipe18:34
• 11. 11 Where Fish Come In, Fish in Their Variety/2 recipes21:22
• 12. 12 Lobsters and Lobsters/recipe, King of Shell Fish/recipe, Lobster In Miniature/recipe9:16
• 13. 13 Clams and Abalones/3 recipes, Where Fish Abound11:05
• 14. 14 Some Food Variants/3 recipes, About Dining24:35
• 15. 15 Something About Cooking, Told in A Whisper, Out of Nothing/recipe18:41
• 16. 16 Paste Makes Waist/recipe, Tips and Tipping, The Mythical Land16:23
• 17. 17 Appendix: How to Serve Wines5:47
• 18. 18 Appendix: A Good Bohemian Dinner, Recipes/29 short recipes25:19